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1. #CHICKEN TORTILLA SOUP CROCK POT HOW TO#
2. #CHICKEN TORTILLA SOUP CROCK POT PROFESSIONAL#
3. #CHICKEN TORTILLA SOUP CROCK POT SERIES#

TIP: You can buy store bought tortilla strips. This plate of golden crispy fried Tortilla Strips is why families fight! Next thing ya know you’re frying more tortilla strips! (This is the voice of experience speaking!) Keep Your Mitts OFF the Chips! I know what you’re thinking! You wanna eat just a “few”. ALWAYS USE CAUTION WHEN FRYING WITH HOT OIL!Ĭook until tortillas turn a light golden brown and are crispy.Ĭarefully remove the fried tortilla strips, with a slotted spoon, and place on a paper towel lined plate. Note: Make sure you hold onto the sauce pan when stirring tortilla strips! Place the sauce pan on the back burner to prevent spilling. Remember half of eating is with our eyes! (I wish this was true…my eyes would be chubby instead of me!) TIP: Stirring the tortilla strips helps them to crumple up! I like crumply tortilla strips! It adds wonderful visual texture to this soup. Carefully place half of the corn strips in the hot oil, carefully give them a quick stir with a long handled wooden spoon, or a large set of silicone tongs. In a large sauce pan, add 1 cup vegetable oil, over medium-high heat! Cut 8 white corn tortillas into thin strips. It doesn’t lack for flavor thanks to its seasonings and enchilada sauce. Is Chicken Tortilla Soup Healthy? It’s healthy-ish! The corn tortilla strips not so healthy because they are fried.How long can this soup be refrigerated? 3–4 days.Can this soup be frozen? Yes! This soup reheats beautifully with the same textures.Quick Answers to Frequently Asked Questions Give everything a good stir and place the lid on top of the crock-pot! Cook on Low for 6–8 hours, stirring occasionally or on High setting for 3 to 4 hours.

#CHICKEN TORTILLA SOUP CROCK POT PROFESSIONAL#

I don’t mean “scorching your mouth till you’re a professional flamethrower”! I mean “warmth” from the flavors of a cultural dish! Especially South American inspired dishes.Īdd 1 teaspoon salt, 1/4 teaspoon black pepper, 1 bay leaf, 1 teaspoon cumin, and 1 teaspoon chili powder.Īdd 1 tablespoon chopped Cilantro! Now I know…not everyone loves cilantro! If you don’t, or it tastes like soap, you can skip it! Thankfully I love it and it loves me! Cooking Slow Cooker Tortilla Soup Time for the seasonings! You can’t have a Mexican inspired soup without the proper seasonings! It’s where the warmth for this dish comes. Place shredded chicken in bottom of your slow cooker.

Which makes it an easy dinner recipe on the days you can’t decide what to make! (Which if you’re like me is almost daily!) List of Chicken Tortilla Soup Ingredients

#CHICKEN TORTILLA SOUP CROCK POT SERIES#

If you’ve been following my Tip Saving Tuesday series on Instagram, you know this is a fantastic recipe to use the Rotisserie Chickens you stocked up on! It’s a great slow cooker meal! Most the ingredients can be found in your pantry.

#CHICKEN TORTILLA SOUP CROCK POT HOW TO#

This is a hearty soup that I love to serve with my Buttery Sweet Corn Bread! It’s the perfect winter meal! How To Make Slow Cooker Chicken Tortilla Soup Let’s not forget the those thin freshly made corn strips! (My kids fight over those babies! Nothing like a good food fight to make dinner interesting!) Garnish with chopped cilantro for an extra pop of flavor! Top this off with shredded cheddar cheese, sliced fresh avocado, and sour cream.